Quinoa, Spinach and Mushroom Salad by Martha Rose Shulman. Photos and recipe are from today’s New York Times.
Shulman is one of my favorite food writers, particularly because she is mindful of nutrition and health in everything she does.
Bonus! Did you know the NYT has whole section online devoted to healthy food? Bookmark this now: Recipes for Health
this is perfect
California Sandwich with avocado, tomato, sprouts, pepper jack and a chive spread…RECIPE